Tuna |
Maguro | $5 |
Blackened Tuna |
$5 | |
White Tuna |
Escolar | $5 |
Albacore Tuna |
Binnaga Maguro | $5 |
Fatty Big Eye Tuna |
Chu Toro | $8 |
Yellowtail |
Hamachi | $5 |
Seared Yellowtail |
With Creamy Ponzu | $5 |
Yellowtail Belly |
With Jalapeno | $6 |
Salmon |
Sake | $5 |
Salmon Belly |
With sprouts & Lemon | $6 |
Seared Salmon |
With Q.P. and Ponzu | $5 |
Smoked Salmon |
$5 | |
Mackerel |
Saba | $4 |
* Krab |
Kani | $4 |
* King Crab |
$7 | |
* King Krab Mix |
Q.P., wasabi roe | $7 |
* Sea Eel |
Anago | $5 |
* Fresh Water Eel |
Unagi | $7 |
* Octopus |
Tako | $5 |
* Green Mussels |
Murugai | $4 |
* Shrimp |
Ebi | $5 |
Whole Scallops |
Hotategai | $5 |
Mixed Scallops (w/ creamy sauce) |
$5 | |
Squid |
Ika | $5 |
Salmon Roe |
Ikura | $6 |
Wasabi Tobiko Spicy Roe |
$5 | |
Smelt Roe |
Masago | $4 |
Quail Eggs (put on any roe) |
Uzura | $2 |
* Egg Omelet |
Tamago | $4 |
Sweet Shrimp |
Ama Ebi | $7 |
* Inari (fried tofu pouch) |
Inari | $4 |
* Surf Clam |
Hokkigai | $4 |
*Baby Octopus |
Chuka Idako | $5 |
Sea Urchin |
Uni | $7 |
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| *indicates cooked items | ||
Prices are subject to change.